Chili Lentils

1. 1

   Bring water to boil and add lentils, cover and simmer 30 minutes or until tender and drain.

2. 2

   Cook ground chuck, onion and garlic until browned.

3. 3

   Combine meat mixture, lentils, tomatoes, chili powder, oregano and salt in Dutch oven and cook over high heat until mixture comes to a boil.

4. 4

   Reduce heat to low.

5. 5

   Cover and simmer 1 hour, stirring occasionally.

No additional tips available.