Fruited Chocolate Trifle

1. 1

   Cut cake into 1 inch cubes; set aside.

2. 2

   In small bowl, combine milk and pudding mix; beat a low speed 1 to 2 minutes. Let stand 5 minutes to thicken.

3. 3

   fold 1 1/2 cups of the whipped cream into pudding.

4. 4

   Spoon about 1/3 of the pudding mixture into bottom of 2 1/2-quart straight-sided glass serving bowl.

5. 5

   Add 1/3 of the fruits and 1/3 of the cake cubes.

6. 6

   Repeat layers two more times.

7. 7

   Pipe or dollop remaining whipped cream over top layer of cake cubes.

8. 8

   Garnish with sliced almonds and strawberries.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.