Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans (2 1/2 c.); 1 large onion, sliced; 1 green pepper, chopped; 1 lb. ground beef; 3 Tbsp. fat; 1 (No. 2 1/2) can tomatoes (3 1/2 c.); 1 1/2 tsp. salt; dash of paprika; dash of cayenne pepper; 3 whole cloves; 1 bay leaf; 1 to 2 Tbsp. chili powder

Eats Now Editorial Team · 437 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with kidney beans, onion, green pepper, ground beef, fat, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can kidney beans (2 1/2 c.)
1 large onion, sliced
1 green pepper, chopped
1 lb. ground beef
3 Tbsp. fat
1 (No. 2 1/2) can tomatoes (3 1/2 c.)
1 1/2 tsp. salt
dash of paprika
dash of cayenne pepper
3 whole cloves
1 bay leaf
1 to 2 Tbsp. chili powder

1
Brown onion, green pepper and meat in hot fat.
2
Add tomatoes and seasonings.
3
Simmer 2 hours adding water if necessary.
4
Add beans; heat thoroughly.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can kidney beans (2 1/2 c.), 1 large onion, sliced, 1 green pepper, chopped, 1 lb. ground beef, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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