How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Chicken Stew?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can fat-free chicken broth, 1 (6 ounce) can tomato paste, 1 (6 ounce) can water, 1 teaspoon cumin, and more.

Is Fruited Chicken Stew suitable as soups & stews?

Yes, Fruited Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruited Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Chicken Stew Recipe

Name: Fruited Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can fat-free chicken broth; 1 (6 ounce) can tomato paste; 1 (6 ounce) can water; 1 teaspoon cumin; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne; 1/8 teaspoon allspice; 1/4 cup raisins; 1/4 cup apricot, diced; 1 medium onion, chopped; 2 garlic cloves; 1 1/2 lbs butternut squash, peeled, seeded and chopped into quarter inch dice; 1 (16 ounce) can chickpeas, rinsed and drained; 1 boneless skinless chicken breast, cubed; 1/4 cup frozen peas (for color) (optional)

Warm up with this hearty Fruited Chicken Stew recipe. Made with chicken broth, tomato paste, water and cumin. Easy step-by-step instructions included.

This Fruited Chicken Stew relies on simple, everyday ingredients such as (6 ounce) can tomato paste, (6 ounce) can water, cumin and cinnamon. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruited Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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