Marinated Cucumber Salad

1. 1

   One day head:

2. 2

   With tines of fork, score cucumbers lengthwise, then cut crosswise into thin slices.

3. 3

   Slice onions thinly and separate into rings.

4. 4

   In large bowl (do not use aluminum bowl), combine water, vinegar, sugar, salt and pepper.

5. 5

   Whisk until sugar is dissolved.

6. 6

   Stir in cucumbers and onion rings.

7. 7

   Cover and marinate salad in refrigerator for at least 5 hours.

8. 8

   I place a breakfast plate on top of vegetables to keep them under the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.