Fruited Cheesecake Recipe

Name: Fruited Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons margarine melted; 15 ounces ricotta cheese; 3/4 cup sugar; 1/2 cup light cream (half&half); 1/4 cup flour, all-purpose; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs; 1 1/4 cups vanilla wafer crumbs; 2 cups assorted fruits; ⅓ cup currant jelly; 1 teaspoon brandy optional

Servings: persons

3 tablespoons margarine melted
15 ounces ricotta cheese
3/4 cup sugar
1/2 cup light cream (half&half)
1/4 cup flour, all-purpose
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs
1 1/4 cups vanilla wafer crumbs
2 cups assorted fruits
⅓ cup currant jelly
1 teaspoon brandy optional

1
Lighty grease sides of 8 or 9-inch springform pan.
2
Combine crust ingredients; mix well.
3
Press evenly over bottom of pan.
4
Chill while preparing filling.
5
In bowl of electric mixer, combine cheese, sugar, half/half, flour and vanilla and salt; blend until smooth.
6
Add eggs one at a time; blend until smooth.
7
Pour batter over crust.
8
Bake at 350F (180C) for 1 hr or until center is just set.
9
Turn off oven; cool in oven with door open for 30 min.
10
Remove to wire rack; loosen from rim of pan.
11
Cool completely; chill 4 hr.
12
Topping may be prepared up to 3 hr ahead.
13
Arrange fruit in concentric circles attractively over surface of cake.
14
Heat jelly with brandy until melted.
15
Brush over fruit; chill 30 min to set glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons margarine melted, 15 ounces ricotta cheese, 3/4 cup sugar, 1/2 cup light cream (half&half), and more.

Yes, Fruited Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Cheesecake

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