Fruited Bulgur and Lentil Salad

1. 1

   Bring 1 1/2 cups lightly salted water to a boil in large saucepan.

2. 2

   Stir in bulgur.

3. 3

   Remove pan from heat, cover and let stand 30 minutes, or until liquid is absorbed.

4. 4

   Fluff bulgur with fork, transfer to bowl and let cool.

5. 5

   Meanwhile, combine lentils in saucepan with enough water to cover by 1/2 inch.

6. 6

   Heat over medium heat, and cook until lentils are tender, about 5 minutes.

7. 7

   Drain, rinse under cold running water and drain well.

8. 8

   Add lentils, carrots, dried plums, apricots, parsley, mint, lemon juice, oil and pine nuts to bulgur, and toss to mix.

9. 9

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.