How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Basmati Pilaf With Pistachios?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup thinly sliced shallots, 2 1/2 cups water, 1 1/2 cups uncooked basmati rice, and more.

Is Fruited Basmati Pilaf With Pistachios suitable as general?

Yes, Fruited Basmati Pilaf With Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruited Basmati Pilaf With Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Basmati Pilaf With Pistachios Recipe

Name: Fruited Basmati Pilaf With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup thinly sliced shallots; 2 1/2 cups water; 1 1/2 cups uncooked basmati rice; 3/4 cup frozen green peas; 3/4 cup golden raisins; 1 1/2 teaspoons salt; 3/4 teaspoon fennel seeds, lightly crushed; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cardamom; 1/8 teaspoon saffron threads, crushed; 1 (1-inch) cinnamon stick; 1 bay leaf; 1/2 cup chopped pistachios, toasted

Try this homemade Fruited Basmati Pilaf With Pistachios recipe the whole family will love. Made with butter, shallots, water and basmati rice. Easy step…

This Fruited Basmati Pilaf With Pistachios relies on simple, everyday ingredients such as butter, thinly sliced shallots, water and uncooked basmati rice. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruited Basmati Pilaf With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions