Name: Fruited Basmati Pilaf With Pistachios
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup thinly sliced shallots; 2 1/2 cups water; 1 1/2 cups uncooked basmati rice; 3/4 cup frozen green peas; 3/4 cup golden raisins; 1 1/2 teaspoons salt; 3/4 teaspoon fennel seeds, lightly crushed; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cardamom; 1/8 teaspoon saffron threads, crushed; 1 (1-inch) cinnamon stick; 1 bay leaf; 1/2 cup chopped pistachios, toasted

2 tablespoons butter

1 cup thinly sliced shallots

2 1/2 cups water

1 1/2 cups uncooked basmati rice

3/4 cup frozen green peas

3/4 cup golden raisins

1 1/2 teaspoons salt

3/4 teaspoon fennel seeds, lightly crushed

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cardamom

1/8 teaspoon saffron threads, crushed

1 (1-inch) cinnamon stick

1 bay leaf

1/2 cup chopped pistachios, toasted

Fruited Basmati Pilaf With Pistachios

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