Fruited Acorn Squash(No Fat)

1. 1

   Cut each squash in half crosswise; remove and discard seeds. Place squash halves, cut side down, in a 15 x 10 x 1-inch jelly roll pan lightly coated with cooking spray.

2. 2

   Bake, uncovered, at 350u00b0 for 35 minutes.

3. 3

   Combine pineapple, orange and brown sugar; spoon evenly into squash halves.

4. 4

   Sprinkle with cinnamon.

5. 5

   Bake, uncovered, an additional 10 to 15 minutes, or until fruit mixture is thoroughly heated.

6. 6

   If desired, garnish with orange rind curls and cinnamon sticks.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.