Deluxe Bread Pudding Recipe

Name: Deluxe Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 slices bread; 2 Tbsp. butter or margarine, softened; 1/3 c. packed brown sugar; 1/2 tsp. cinnamon; 1/3 c. raisins; 3 eggs, slightly beaten; 1/3 c. granulated sugar; 1 tsp. vanilla; dash of salt; 2 1/2 c. milk, scalded

Servings: persons

4 slices bread
2 Tbsp. butter or margarine, softened
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1/3 c. raisins
3 eggs, slightly beaten
1/3 c. granulated sugar
1 tsp. vanilla
dash of salt
2 1/2 c. milk, scalded

1
Heat oven to 350u00b0.
2
Toast bread slices lightly.
3
Trim crusts. Spread slices with margarine.
4
Sprinkle with brown sugar and cinnamon.
5
Cut each slice into 4 pieces.
6
Arrange, sugared side up, in a greased 1 1/2-quart casserole.
7
Sprinkle with raisins.
8
Blend eggs, granulated sugar, vanilla and salt.
9
Slowly stir in milk. Pour over bread.
10
Place casserole in square pan, 9 x 9 x 2-inch. Pour very hot water 1-inch deep into square pan.
11
Bake until knife inserted comes out clean, 65 to 70 minutes.
12
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 2 Tbsp. butter or margarine, softened, 1/3 c. packed brown sugar, 1/2 tsp. cinnamon, and more.

Yes, Deluxe Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Bread Pudding

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