Fruitcake For The Holiday Recipe

Name: Fruitcake For The Holiday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. butter; 1 c. milk; 1 1/2 c. brown sugar; pinch of salt; 2 1/2 c. all-purpose flour; 2 c. candied mixed fruit; 1 tsp. nutmeg; 1/2 tsp. allspice; 1 tsp. cinnamon; 1 1/2 c. chopped dates; 1/2 c. chopped candied pineapple; 1 c. chopped candied cherries; 1 c. white raisins; 1/2 lb. pecan halves

Servings: persons

4 eggs
1/2 c. butter
1 c. milk
1 1/2 c. brown sugar
pinch of salt
2 1/2 c. all-purpose flour
2 c. candied mixed fruit
1 tsp. nutmeg
1/2 tsp. allspice
1 tsp. cinnamon
1 1/2 c. chopped dates
1/2 c. chopped candied pineapple
1 c. chopped candied cherries
1 c. white raisins
1/2 lb. pecan halves

1
Mix all ingredients into a large bowl.
2
Beat eggs well; add butter, milk, brown sugar, vanilla and salt.
3
Stir until moist. Then add flour and baking powder.
4
Stir in mixed fruit, nutmeg, ground allspice, cinnamon and all other candied fruits and nuts. Pour into tube pan with heavy wax paper in bottom of pan.
5
Bake at 275u00b0 to 300u00b0 for 1 1/2 hours.
6
Decorate cake top with red and green cherries and pecan halves.

1693

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 1/2 c. butter, 1 c. milk, 1 1/2 c. brown sugar, and more.

Yes, Fruitcake For The Holiday falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake For The Holiday

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