Book Club Brownies Recipe

Name: Book Club Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE-RASPBERRY BROWNIES; Kristie Lundstrom, Bellingham, Washington; 2 ounces unsweetened chocolate; 6 tablespoons butter or margarine; 1 cup sugar; 2 large eggs; 7 tablespoons seedless raspberry jam; 2 tablespoons raspberry vinegar; 1/2 teaspoon vanilla; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 toasted sliced almonds, coarsely chopped; 3/4 cup semisweet chocolate baking chips

Servings: persons

CHOCOLATE-RASPBERRY BROWNIES
Kristie Lundstrom, Bellingham, Washington
2 ounces unsweetened chocolate
6 tablespoons butter or margarine
1 cup sugar
2 large eggs
7 tablespoons seedless raspberry jam
2 tablespoons raspberry vinegar
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 toasted sliced almonds, coarsely chopped
3/4 cup semisweet chocolate baking chips

1
In a 2-3 quart pan over low heat, stir unsweetened chocolate and butter until melted. Remove from heat and stir in sugar, then eggs until glossy. Stir in 1/4 cup of the jam, 1 tablespoon of the vinegar, and vanilla, then mix in flour, salt, and almonds. Spread in a buttered and floured 9-inch cake pan with a removable rim.
2
Bake in a 350 degree oven until brownies begin to pull from sides of pan, about 30 minutes. Let cool on a rack for 10 minutes.
3
In a 1-2 quart pan over low heat, stir chocolate chips, remaining 3 tablespoons jam, and remaining vinegar until melted. Swirl over brownies. Let cool on a rack. Loosen from rim, then push out. Serves 12 to 16.
4
Per serving: 209 cal., 47% (99 cal.) from fat; 2.6 g protein; 11 g fat (5.6 g sat.); 28 g carbo.; 93 mg sodium; 39 mg chol.
5
This is the exact recipe from SUNSET'S KITCHEN CABINET page. I didn't toast the almonds and I used butter.

869

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CHOCOLATE-RASPBERRY BROWNIES, Kristie Lundstrom, Bellingham, Washington, 2 ounces unsweetened chocolate, 6 tablespoons butter or margarine, and more.

Yes, Book Club Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Book Club Brownies

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