Fruitcake Cookies With Rum Glaze Recipe

Name: Fruitcake Cookies With Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisins; 3/4 cup dried cherries; 1/2 cup diced dried apricots; 3/4 cup water; 1/4 cup rum or additional water; 3/4 cup chopped pecans; 1/3 cup diced crystallized ginger; 1/3 cup diced candied orange zest; 1 cup butter, softened; 2 cups sugar, divided; 2 large eggs, room temperature; 1-1/2 teaspoons rum extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups confectioners' sugar; 3 to 5 tablespoons 2% milk; 3 tablespoons rum or additional milk

Servings: persons

1 cup golden raisins
3/4 cup dried cherries
1/2 cup diced dried apricots
3/4 cup water
1/4 cup rum or additional water
3/4 cup chopped pecans
1/3 cup diced crystallized ginger
1/3 cup diced candied orange zest
1 cup butter, softened
2 cups sugar, divided
2 large eggs, room temperature
1-1/2 teaspoons rum extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups confectioners' sugar
3 to 5 tablespoons 2% milk
3 tablespoons rum or additional milk

1
Place first five ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost absorbed, 12-15 minutes. Cool completely. Stir in pecans, ginger and orange zest.
2
Preheat oven to 350u00b0. Cream butter and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in fruit mixture.
3
Place remaining sugar in a shallow bowl. Shape 2 tablespoons of dough into balls; toss in sugar to coat lightly. Place 2 in. apart on parchment paper-lined
4
.
5
Bake until golden brown and just set, 11-13 minutes. Remove from pans to wire racks; cool completely.
6
Mix glaze ingredients. Drizzle over cookies.

1938

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup golden raisins, 3/4 cup dried cherries, 1/2 cup diced dried apricots, 3/4 cup water, and more.

Yes, Fruitcake Cookies With Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Cookies With Rum Glaze

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