Fruitcake Cookies Recipe

Name: Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups raisins; 1/3 cup Bourbon; 3/4 cup butter, softened; 1 cup brown sugar, packed; 1/4 cup loosely packed orange zest; 5 cups pecans, chopped; 1 cup candied cherry, chopped; 4 large eggs; 1 teaspoon baking soda; 2 tablespoons milk; 3 cups flour; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg; 1 1/2 teaspoons salt; 1/2 cup Bourbon; 2 1/2 cups candied pineapple, chopped; 1 cup candied cherry, chopped

Servings: persons

4 cups raisins
1/3 cup Bourbon
3/4 cup butter, softened
1 cup brown sugar, packed
1/4 cup loosely packed orange zest
5 cups pecans, chopped
1 cup candied cherry, chopped
4 large eggs
1 teaspoon baking soda
2 tablespoons milk
3 cups flour
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
1/2 cup Bourbon
2 1/2 cups candied pineapple, chopped
1 cup candied cherry, chopped

1
combine raisins and 1/3 cup bourbon (apple juice) in large bowl.toss.set aside.
2
beat butter at medium speed till creamy, gradually add brown sugar, and beat till fluffy -- add orange zest, and eggs.beat well.
3
dissolve soda in milk, stir into butter mixture.
4
combine flour and next 3 ingredients.add to butter mixture.stirring well -- stir in 1/2 cup bourbon(apple juice) add pecans and candied fruit to raisin mixture -- stir well.
5
add butter mixture and stir until nuts and fruit are thoroughly coated -- drop by tblsful on greased sheets.
6
bake at 375* for 13 minutes or edges are just beginning to brown --
7
immediately remove to wire racks to cool.
8
store in airtight containeras between layers of wax paper and freeze up to 1 month -- .

2016

kcal

Calories

144

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups raisins, 1/3 cup Bourbon, 3/4 cup butter, softened, 1 cup brown sugar, packed, and more.

Yes, Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Cookies

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