Decadent Chocolate Frosting Or Mousse (Vegan)

1. 1

   Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.

2. 2

   Blend the tofu in a food processor until smooth.

3. 3

   Melt the chocolate chips in a microwave or double boiler.

4. 4

   Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.

5. 5

   Transfer to an airtight container and refrigerate for an hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.