Fruitcake Cookies Recipe

Name: Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 2 eggs; 1 heaping Tbsp. jelly (any flavor); 1 lb. pecans; 1/2 lb. candied cherries; 1/2 tsp. each allspice, nutmeg, cloves and cinnamon; 1/4 c. butter; 1 1/2 c. flour; 2 tsp. soda; 1 lb. white raisins; 1/2 lb. candied pineapple

Servings: persons

1/2 c. brown sugar
2 eggs
1 heaping Tbsp. jelly (any flavor)
1 lb. pecans
1/2 lb. candied cherries
1/2 tsp. each allspice, nutmeg, cloves and cinnamon
1/4 c. butter
1 1/2 c. flour
2 tsp. soda
1 lb. white raisins
1/2 lb. candied pineapple

1
Cream butter, sugar, jelly and eggs.
2
Dissolve soda in milk and add to mixture.
3
Sift half the flour and all of the spices, then add to butter mixture.
4
Use remaining flour to dredge all of the fruit and nuts.
5
Then add to butter mixture.
6
Stir well and drop small spoonfuls on greased cookie sheet.
7
(Batter will appear dry.)
8
Cook at 300u00b0
9
about 15 minutes.
10
Cookies ripen with age.

1434

kcal

Calories

100

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown sugar, 2 eggs, 1 heaping Tbsp. jelly (any flavor), 1 lb. pecans, and more.

Yes, Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Cookies

How did you like this recipe?

Frequently Asked Questions