Fruitcake Coffee Ice-Cream Terrine

1. 1

   Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.

2. 2

   In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.

3. 3

   Freeze the ice-cream mixture for at least 8 hours or overnight.

4. 4

   Unmold the terrine onto a serving dish and serve it sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.