Cherry Torte

1. 1

   Beat egg whites with vanilla and salt until foamy.

2. 2

   Gradually beat in sugar, beating to stiff peaks.

3. 3

   Combine nuts, cracker crumbs and baking powder, folding into the beaten whites.

4. 4

   Spread mixture in well-greased 9-inch pie plate, building up sides.

5. 5

   Bake at 300u00b0 for 40 minutes or until the meringue shell is dry on the outside.

6. 6

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.