Fruitcake Bars

1. 1

   Chop pineapple and cherries.

2. 2

   Spread pecans evenly over bottom of greased 15 x 10 x 1-inch pan.

3. 3

   Thoroughly cream butter and sugar.

4. 4

   Add eggs and vanilla.

5. 5

   Combine flour and salt; blend into creamed mixture.

6. 6

   Spoon batter over pecan halves, pressing evenly with dampened hands.

7. 7

   Sprinkle fruit over batter and press in slightly.

8. 8

   Bake in a 300u00b0 to 325u00b0 oven for one hour.

9. 9

   (Keep a check.)

10. 10

    Cool in pan.

11. 11

    When cold, cut into bars.

12. 12

    Makes 32 to 36 bars.

No nutritional information available.

No additional tips available.