How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake?

You need 21 ingredients. The key ingredients include: raisins, mixed candied fruit, pecans (can add more), dates, pitted, and more.

Is Fruitcake suitable as baking & desserts?

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: raisins; mixed candied fruit; pecans (can add more); dates, pitted; prunes, pitted; currants; coconut; candied pineapple; candied cherries; candied citron; fig preserves or candied figs (1 qt.); 3 c. sugar; 1 lb. butter, softened; 1 c. molasses; 12 eggs; 2 c. milk; 4 c. flour; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice

Fruitcake

Eats Now Editorial Team · 2889 kcal · Baking & Desserts

Fruitcake – a delicious recipe with raisins, mixed candied fruit, pecans, dates, prunes, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruitcake

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