How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 3 eggs (beat them separate yolks and whites), 8 oz. candied pineapple, 1/4 c. sweet milk, and more.

Is Fruitcake suitable as baking & desserts?

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 3 eggs (beat them separate yolks and whites); 8 oz. candied pineapple; 1/4 c. sweet milk; 1/2 tsp. baking powder (heaping); 1 1/2 c. brown sugar; 2 c. flour; 2 c. pecans; 8 oz. candied cherries; 1/8 tsp. salt; 1/2 oz. lemon extract

Fruitcake – a delicious recipe with butter, eggs, candied pineapple, sweet milk, baking powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruitcake

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