Delightful Chicken Souffle

1. 1

   Butter a 9x13 inch baking dish, and line the bottom with 8 slices of bread, buttered on 1 side, buttered side up.

2. 2

   Cover with sliced chicken.

3. 3

   Spread chicken slices with mayonnaise and sprinkle with 1/2 cup cheese.

4. 4

   Top with 8 remaining slices of bread.

5. 5

   Beat together eggs, milk, salt, and pepper and pour over entirecasserole.

6. 6

   Refrigerate all day or overnight.

7. 7

   When ready to bake, spread mushroom soup with back of large spoon over top of casserole.

8. 8

   Bake uncovered at 350 degrees for 45 minutes.

9. 9

   Uncover, and sprinkle with remaining 1/2 cup of cheddar cheese and return to oven and bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.