Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 2 cups dried fruit; 2 cups water; ½ cup applesauce; ¾ cup brewed coffee; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 4 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves

Servings: persons

1 cup packed brown sugar
2 cups dried fruit
2 cups water
½ cup applesauce
¾ cup brewed coffee
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

1
preheat oven to 350 degrees.
2
grease and flour a 9x13 inch pan.
3
in a saucepan, mix brown sugar, water, dried fruit, applesauce, and coffee.
4
bring to a boil and boil for 3 minutes.
5
remove from heat and let cool.
6
in a large bowl, combine flour, baking soda, salt, and spices.
7
when dried fruit mixture is cool, add to dry ingredients and mix well to combine.
8
pour into prepared cake pan and bake for 30 to 40 minutes.

565

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 2 cups dried fruit, 2 cups water, ½ cup applesauce, and more.

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake

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