How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter or sugar, 2 c. sugar, 4 large eggs, separated, 2 1/2 c. self-rising flour, and more.

Is Fruitcake suitable as baking & desserts?

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter or sugar; 2 c. sugar; 4 large eggs, separated; 2 1/2 c. self-rising flour; 2 1/2 c. sifted all-purpose flour; 1/2 c. pineapple juice; 1/2 pt. fig preserves; 1 lb. nuts; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 2 boxes seedless raisins; 2 tsp. rum flavoring

Fruitcake

Eats Now Editorial Team · 2388 kcal · Baking & Desserts

Fruitcake – a delicious recipe with butter, sugar, eggs, flour, flour, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruitcake

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