Fruitcake

Name: Fruitcake
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. butter; 1 lb. sugar; 1 doz. eggs; 1 lb. Swans Down cake flour; 1 tsp. baking powder; 2 lb. cherries; 2 lb. pineapple; 1 box raisins; 4 oz. orange peel; 8 oz. citron; 4 oz. lemon peel; 8 oz. figs; 8 oz. dates; 3 lb. nuts (before shelled)

Eats Now Editorial Team · Baking & Desserts

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Fruitcake – a delicious recipe with butter, sugar, eggs, Swans, baking powder, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. sugar
1 doz. eggs
1 lb. Swans Down cake flour
1 tsp. baking powder
2 lb. cherries
2 lb. pineapple
1 box raisins
4 oz. orange peel
8 oz. citron
4 oz. lemon peel
8 oz. figs
8 oz. dates
3 lb. nuts (before shelled)

1
Keep out a portion of flour and use it to dredge fruit. Prepare batter and add fruit mixture to batter.
2
Line greased pans with paper (waxed, brown or foil) and grease again.
3
Bake at 250u00b0 from 3 to 5 hours, depending on size of pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. butter, 1 lb. sugar, 1 doz. eggs, 1 lb. Swans Down cake flour, and more.

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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