How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake?

You need 9 ingredients. The key ingredients include: 6 beaten eggs, 2 Tbsp. vanilla, 2 Tbsp. lemon flavoring, 1/2 lb. Land O Lakes butter (2 sticks), and more.

Is Fruitcake suitable as baking & desserts?

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 2 Tbsp. vanilla; 2 Tbsp. lemon flavoring; 1/2 lb. Land O Lakes butter (2 sticks); 1 c. sugar; 1 lb. chopped candied cherries; 1 lb. chopped candied pineapple; 4 c. shelled pecans; 2 c. flour (self-rising), sifted

Fruitcake – a delicious recipe with eggs, vanilla, lemon flavoring, butter, sugar, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 beaten eggs
2 Tbsp. vanilla
2 Tbsp. lemon flavoring
1/2 lb. Land O Lakes butter (2 sticks)
1 c. sugar
1 lb. chopped candied cherries
1 lb. chopped candied pineapple
4 c. shelled pecans
2 c. flour (self-rising), sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3029 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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