How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitanilla Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2 sticks margarine, 3 c. sugar, 3 c. sifted plain flour, and more.

Is Fruitanilla Pound Cake suitable as baking & desserts?

Yes, Fruitanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitanilla Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitanilla Pound Cake Recipe

Name: Fruitanilla Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 2 sticks margarine; 3 c. sugar; 3 c. sifted plain flour; 1 c. sweet milk; 1/4 tsp. salt; 6 eggs; 1 Tbsp. Fruitanilla

Fruitanilla Pound Cake – a delicious recipe with vegetable oil, margarine, sugar, flour, sweet milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vegetable oil
2 sticks margarine
3 c. sugar
3 c. sifted plain flour
1 c. sweet milk
1/4 tsp. salt
6 eggs
1 Tbsp. Fruitanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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