AMIEs CHOCO PISTACCHI BUTTER cake Recipe

Name: AMIEs CHOCO PISTACCHI BUTTER cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cup cake flour; 4 1/2 tsps. baking powder; 1 1/4 cup sugar; 3/4 cup butter; 4 eggs, separated; 1/2 cup water; 1/4 tsp cream of tartar; 1 1/2 tsps. vanilla; 1 cup pistacchi, sliced finely; 3/4 cup carnation evaporated milk; 200 grams chocolate with pistacchi

Servings: persons

3 1/4 cup cake flour
4 1/2 tsps. baking powder
1 1/4 cup sugar
3/4 cup butter
4 eggs, separated
1/2 cup water
1/4 tsp cream of tartar
1 1/2 tsps. vanilla
1 cup pistacchi, sliced finely
3/4 cup carnation evaporated milk
200 grams chocolate with pistacchi

1
Sift flour and measure.
2
Sift flour and baking powder together.
3
Cream the butter.
4
Add sugar gradually.
5
Continue beating until mixture is light and fluffy.
6
Frequently scrape the sides of the bowl.
7
Drop eggs yolks into the mixture one at a time beating well after each addition.
8
Add the dry ingredients and carnation evaporated milk alternately, beginning and ending with flour.
9
Add the chocolate with pistacchi and mix well.
10
Beat egg whites and cream of tartar until very stiff.
11
Fold into chocolate-butter-flour mixture.
12
Pour into prepared pan.
13
Bake for 30 to 40 minutes or until golden brown.
14
Frost with pistacchi butter frosting.
15
PISTACCHI BUTTER frosting: Cream butter and add 1 cup powdered sugar gradually.
16
Add 6-8 tbsps.
17
pistacchi, sliced finely and 2-4 tbsps.
18
carnation evaporated milk.
19
Add 2 cups powdered sugar and carnation evaporated milk until a good spreading consistency is obtained.
20
Add 1 tsp.
21
vanilla.

1358

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cup cake flour, 4 1/2 tsps. baking powder, 1 1/4 cup sugar, 3/4 cup butter, and more.

Yes, AMIEs CHOCO PISTACCHI BUTTER cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs CHOCO PISTACCHI BUTTER cake

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