Fruit with Creamy Ginger Sauce

1. 1

   Place the yogurt in a small bowl.

2. 2

   Add the ginger, and stir briskly for about 1 minute, or until the yogurt has a saucelike consistency.

3. 3

   Set aside.

4. 4

   Cut each orange crosswise into 5 slices.

5. 5

   Cut each strawberry lengthwise into 4 slices.

6. 6

   Cut each banana crosswise into 14 slices.

7. 7

   Spoon 1/4 cup of the ginger sauce onto each of 4 individual 8-inch plates, and spread the sauce over the plate.

8. 8

   Arrange 5 orange slices around half the plate, overlapping the slices.

9. 9

   Arrange 8 of the strawberry slices around the second half of the plate.

10. 10

    Pile 7 banana slices in the center of each plate, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.