How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit with Cassis-Spiked Lemon Curd Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup purchased lemon curd, 2 tablespoons creme de cassis (black currant-flavored liqueur), 1/2 cup plain yogurt, creme fraiche or sour cream (not low-fat or nonfat), 3 oranges, peel and white pith removed, fruit sliced, slices quartered, and more.

Is Fruit with Cassis-Spiked Lemon Curd Sauce suitable as general?

Yes, Fruit with Cassis-Spiked Lemon Curd Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit with Cassis-Spiked Lemon Curd Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit with Cassis-Spiked Lemon Curd Sauce Recipe

Name: Fruit with Cassis-Spiked Lemon Curd Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup purchased lemon curd; 2 tablespoons creme de cassis (black currant-flavored liqueur); 1/2 cup plain yogurt, creme fraiche or sour cream (not low-fat or nonfat); 3 oranges, peel and white pith removed, fruit sliced, slices quartered; 1 1-pint basket strawberries, hulled, halved; Fresh mint sprigs

Try this homemade Fruit with Cassis-Spiked Lemon Curd Sauce recipe the whole family will love. Made with lemon curd, creme de cassis, plain yogurt and o…

This Fruit with Cassis-Spiked Lemon Curd Sauce relies on simple, everyday ingredients such as purchased lemon curd and fresh mint sprigs. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup purchased lemon curd
2 tablespoons creme de cassis (black currant-flavored liqueur)
1/2 cup plain yogurt, creme fraiche or sour cream (not low-fat or nonfat)
3 oranges, peel and white pith removed, fruit sliced, slices quartered
1 1-pint basket strawberries, hulled, halved
Fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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