Cabbage For Those Who Dislike Cabbage

1. 1

   In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.

2. 2

   Saute until the cabbage is limp, about 5 minutes or so.

3. 3

   Reduce heat to medium-low and stir in vinegar.

4. 4

   Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.

5. 5

   Add salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.