Fruit Whip Parfait

1. 1

   Sprinkle gelatine over 1/2 cup of the fruit punch in small saucepan; let stand 1 minute.

2. 2

   Cook on low heat 5 minutes or until gelatine is completely dissolved.

3. 3

   Stir in remaining 1-1/2 cups punch.

4. 4

   Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally.

5. 5

   Pour 1-1/3 cups of the gelatine mixture into small bowl; stir in fruit pieces.

6. 6

   Spoon evenly into 4 (8-oz.)

7. 7

   parfait glasses.

8. 8

   Pour remaining gelatine mixture into small mixing bowl.

9. 9

   Beat with electric mixer on high speed until light and doubled in volume.

10. 10

    Spoon over gelatine layer in glasses.

11. 11

    Refrigerate at least 2 hours or until set.

No additional tips available.