How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Waffle And Pancake Syrup?

You need 5 ingredients. The key ingredients include: 2/3 c. juice from your favorite canned fruit, 1 c. brown sugar, 1 c. white sugar, 1/8 tsp. salt, and more.

Is Fruit Waffle And Pancake Syrup suitable as breakfast?

Yes, Fruit Waffle And Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit Waffle And Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Waffle And Pancake Syrup Recipe

Name: Fruit Waffle And Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. juice from your favorite canned fruit; 1 c. brown sugar; 1 c. white sugar; 1/8 tsp. salt; pinch of cream of tartar

Fruit Waffle And Pancake Syrup – a delicious recipe with brown sugar, white sugar, salt, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 c. juice from your favorite canned fruit
1 c. brown sugar
1 c. white sugar
1/8 tsp. salt
pinch of cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Breakfast

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