Name: Fruit Volcano Cake
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup sugar; 2 teaspoons baking powder; Pinch salt; 1/2 cup fat-free peach yogurt; 1 teaspoon vanilla extract; 1/2 cup egg substitute; 2 medium peaches, peeled and sliced; 1/4 cup fresh raspberries; 1/4 cup fresh blueberries; 1 teaspoon sugar; 1/8 teaspoon ground cinnamon

Servings: 4 persons

1 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
Pinch salt
1/2 cup fat-free peach yogurt
1 teaspoon vanilla extract
1/2 cup egg substitute
2 medium peaches, peeled and sliced
1/4 cup fresh raspberries
1/4 cup fresh blueberries
1 teaspoon sugar
1/8 teaspoon ground cinnamon

1
In a bowl, combine flour, sugar, baking powder and salt. Combine yogurt and vanilla; add to dry ingredients just until combined. In a bowl, beat egg substitute on medium speed for 2 minutes; fold into batter. Pour into a 9-in. round baking pan coated with cooking spray. Arrange peach slices around the edge of pan. Sprinkle with berries. Combine sugar and cinnamon; sprinkle over fruit. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean and peaches are tender.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fruit Volcano Cake

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