Fruit & Veggie Muffins Recipe

Name: Fruit & Veggie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded shredded cored unpeeled apples; 1 1/3 cups sugar; 1 cup chopped cranberries; 1 cup shredded carrot; 1 cup chopped walnuts; 2 1/2 cups flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 2 large eggs, beaten at room temperature; 1/2 cup vegetable oil

Servings: persons

2 cups shredded shredded cored unpeeled apples
1 1/3 cups sugar
1 cup chopped cranberries
1 cup shredded carrot
1 cup chopped walnuts
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 large eggs, beaten at room temperature
1/2 cup vegetable oil

1
Preheat oven to 375 degrees F.
2
Grease 12 muffin cups or line with paper liners.
3
In a large bowl, mix apples and sugar well.
4
Add cranberries, carrots and nuts.
5
Stir gently to combine.
6
Sift together dry ingredients.
7
Add to apple mixture and stir well.
8
Stir in eggs and oil.
9
Mix gently, but thoroughly.
10
Divide batter evenly among muffin cups.
11
Bake 25-30 minutes.
12
Cool 5 minutes.
13
Remove to wire rack.

1156

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups shredded shredded cored unpeeled apples, 1 1/3 cups sugar, 1 cup chopped cranberries, 1 cup shredded carrot, and more.

Yes, Fruit & Veggie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fruit & Veggie Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions