How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Trifle?

You need 6 ingredients. The key ingredients include: 12 oz. pound cake, cut in 1-inch cubes, 2 (3.4 oz.) pkg. instant vanilla pudding mix, 1 (18 oz.) jar jam, 1 (8 oz.) container frozen topping, and more.

Is Fruit Trifle suitable as baking & desserts?

Yes, Fruit Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Trifle Recipe

Name: Fruit Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pound cake, cut in 1-inch cubes; 2 (3.4 oz.) pkg. instant vanilla pudding mix; 1 (18 oz.) jar jam; 1 (8 oz.) container frozen topping; 1 can chunky pineapple; 2 pt. strawberries, raspberries, etc.

Fruit Trifle – a delicious recipe with cake, chunky pineapple, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. pound cake, cut in 1-inch cubes
2 (3.4 oz.) pkg. instant vanilla pudding mix
1 (18 oz.) jar jam
1 (8 oz.) container frozen topping
1 can chunky pineapple
2 pt. strawberries, raspberries, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Trifle

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