Avocado Banana And Walnut Muffins Recipe

Name: Avocado Banana And Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, mashed; 1 ripe banana, mashed; 2 large eggs; 1/2 cup low-fat milk; 2 cups flour; 1/2 cup white sugar; 1/4 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts (or pecans)

Servings: persons

1 avocado, mashed
1 ripe banana, mashed
2 large eggs
1/2 cup low-fat milk
2 cups flour
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (or pecans)

1
Heat oven to 375 degrees (F).
2
Grease 12 muffin tins, or spray with nonstick vegetable oil, or line with paper cups.
3
In a large bowl, mix avocado, bananas, eggs and milk.
4
In a seperate bowl, whisk or sift together flour, sugar, baking soda and salt.
5
Stir flour mixture into avocado mixture; do not over mix. Stir in walnuts.
6
Spoon batter into prepared muffin tin; bake 15 to 20 minutes, or until tops start to brown and a toothpick inserted into a muffin comes out clean.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 avocado, mashed, 1 ripe banana, mashed, 2 large eggs, 1/2 cup low-fat milk, and more.

Yes, Avocado Banana And Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Banana And Walnut Muffins

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