Monet'S Mango Surprise: Lemon Pecan Spice Cake Fill

Name: Monet'S Mango Surprise: Lemon Pecan Spice Cake Filled With Blueberries And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Pecan Cardamom Cake:; 1/2 cup whole wheat pastry flour, sifted; 1 1/2 cups AP white flour, sifted; 2 teaspoons baking powder; 1/4 teaspoon kosher salt.; 1/2 cup white sugar; zest of 2 lemons; 3 tablespoons freshly ground cardamom; 1/2 cup white sugar; 1 teaspoon vanilla; 1/3 packed light brown sugar; 2 large eggs, lightly beaten; 8 ounces ( 2 sticks) of softened unsalted butter; 1 cup sour cream; 2/3 cup toasted pecans, roughly ground; Blueberry and Mango Fillings; Lemon Glaze; 1 cup fresh blueberries; 3 tablespoons sugar; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon lemon juice.; 1 cup ripe mangoes**( about 7 ounces gross weight) peeled and cut into 1/2 inch dice, drained; 2 tablespoons sugar, optional; 1 cup powdered sugar; 2 tablespoons lemon juice; hot water

Servings: persons

Lemon Pecan Cardamom Cake:
1/2 cup whole wheat pastry flour, sifted
1 1/2 cups AP white flour, sifted
2 teaspoons baking powder
1/4 teaspoon kosher salt.
1/2 cup white sugar
zest of 2 lemons
3 tablespoons freshly ground cardamom
1/2 cup white sugar
1 teaspoon vanilla
1/3 packed light brown sugar
2 large eggs, lightly beaten
8 ounces ( 2 sticks) of softened unsalted butter
1 cup sour cream
2/3 cup toasted pecans, roughly ground
Blueberry and Mango Fillings; Lemon Glaze
1 cup fresh blueberries
3 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1 teaspoon lemon juice.
1 cup ripe mangoes**( about 7 ounces gross weight) peeled and cut into 1/2 inch dice, drained
2 tablespoons sugar, optional
1 cup powdered sugar
2 tablespoons lemon juice
hot water

1
["Spray with non stick spray the bottom and insides of a 9"" or 10"" x 3"" H cake pan with removable bottom. Place a parchment round on the bottom; spray.", "Combine the sifted whole wheat and white flours; sift again.Remove 2 cups and sift in baking powder and salt. (Add leftover flour mix back into white flour.)", "In a mini processor, grind together 1/2 c. white sugar, zest of 2 lemons, 3 T. freshly ground cardamom, til almost soupy. Transfer from machine to a bowl .", "Beat 2 sticks of softened unsalted butter in a mixer w/ a paddle until soft and light. Add above sugar mixture, remaining 1/2 cup white sugar, 1 tsp vanilla,1/3 cup packed light brown sugar. Add 2 lg.eggs while beating , just until incorporated.
2
Add 1 c. sour cream and beat til just incorporated.On low speed add the flour mixture and beat just until smooth. Add 2/3 c. roughly ground toasted pecans and mix very briefly.", "Turn half the mixture into the pan, smooth the top, spoon the blueberry filling on top of it, keeping it 1/2 to 1 inch away from the pan edges.Repeat with a layer of the chopped mango. Turn the other half of the cake batter onto this. Smooth top.", "Bake about 40-60 min. for the 10"" pan; more for the 9"

1420

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Lemon Pecan Cardamom Cake:, 1/2 cup whole wheat pastry flour, sifted, 1 1/2 cups AP white flour, sifted, 2 teaspoons baking powder, and more.

Yes, Monet'S Mango Surprise: Lemon Pecan Spice Cake Filled With Blueberries And Mango falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Monet'S Mango Surprise: Lemon Pecan Spice Cake Filled With Blueberries And Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions