How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Peas?

You need 8 ingredients. The key ingredients include: 3 Tbsp. oil, 1 c. diced pork or chicken, 2 tsp. soy sauce, 2 Tbsp. flour, and more.

Is Chinese Peas suitable as meat & poultry?

Yes, Chinese Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peas Recipe

Name: Chinese Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 c. diced pork or chicken; 2 tsp. soy sauce; 2 Tbsp. flour; 1/2 c. minced onion; 1 large can green peas; salt and pepper; 1 c. water

Chinese Peas – a delicious recipe with oil, pork, soy sauce, flour, onion, green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
1 c. diced pork or chicken
2 tsp. soy sauce
2 Tbsp. flour
1/2 c. minced onion
1 large can green peas
salt and pepper
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Peas

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