Fruit Toast With Grilled Ricotta Peaches

1. 1

   Cut the peaches in half and remove the stones.

2. 2

   Combne the ricotta cheese, egg white, orange zest and vanilla and spoon the filling over the peaches.

3. 3

   Place the peaches on a baking tray and cook under a grill (broiler) preheated to high for 3 to 5 minutes or until the peaches are soft and golden.

4. 4

   Toast the fruit bread until crisp and golden and top with the peach halves and drizzle with the maple syrup and garnish with minto leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.