7-Minute Frosting

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   In a double boiler or in a large metal bowl with a hand-held electric mixer, beat together all frosting ingredients, except vanilla, until combined. Set mixture over a saucepan of boiling water and beat on high speed until it holds stiff, glossy peaks, about 7 minutes (depending on your mixer and the weather; this may take longer than 7 minutes, 10 minutes). Remove double boiler or bowl from heat and beat in vanilla. Beat frosting until cool and spreadable.

* Per serving · 4 servings · Values may vary.

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