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1
Put the dried fruit into a bowl.
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2
Pour the hot tea over the dried fruit and let it sit for about an hour.
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3
Preheat your oven to 325 F. Make the chia egg by combining the ground chia seeds and water in a small bowl so it can sit and congeal for a few minutes.
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4
In a mixing bowl, combine the flours, baking powder, salt, and 4 tablespoons of the coconut sugar.
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5
Stir in the dried fruit with any extra liquid, the chia egg, and stevia until well combined.
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6
Pour into a glass pie plate that has been lined on the bottom with a parchment paper circle and smooth the dough out.
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7
Bake for about 40 minutes.
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(When done, the edges should be nicely browned and a toothpick inserted in the middle should come out clean, although it might still look a little soft.
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9
That is just particular to almond flour which sets up as it cools.)
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Sprinkle with the remaining coconut sugar as soon as it comes out of the oven.
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Cool before slicing into wedges and serving.
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12
I found that it was even better the second day.
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Enjoy with hot tea or for breakfast, dessert, etc!
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Notes: 1.
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If you arent sensitive to eggs, feel free to replace the chia egg with a real one.
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2.
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You could replace half the raisins with chopped, dried figs or chopped prunes.
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3.
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19
I dont like black tea but I still really liked this bread.
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20
If you dont like tea, dont let it turn you away!
