How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Patissiere ?

You need 6 ingredients. The key ingredients include: 1 cup granulated sugar, 5 egg yolks, 1/2 cup flour, 2 cups boiling milk, and more.

Is Creme Patissiere suitable as general?

Yes, Creme Patissiere falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Patissiere ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Patissiere Recipe

Name: Creme Patissiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 5 egg yolks; 1/2 cup flour; 2 cups boiling milk; 1 Tbsp butter; 1 1/2 Tbsp vanilla (or other flavorings

Creme Patissiere – a delicious recipe with sugar, egg yolks, flour, boiling milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup granulated sugar
5 egg yolks
1/2 cup flour
2 cups boiling milk
1 Tbsp butter
1 1/2 Tbsp vanilla (or other flavorings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creme Patissiere

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