Fruit Tarts Recipe

Name: Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. scalded milk; 1/4 c. granulated sugar; 1/8 tsp. salt; 1 Tbsp. flour; 1 egg, well beaten; 1/4 tsp. vanilla extract; 1/2 c. heavy cream, whipped; 1 1/2 c. washed, hulled berries; 1/4 to 1/2 c. currant jelly; 6 baked 3-inch tart shells

Servings: persons

1/2 c. scalded milk
1/4 c. granulated sugar
1/8 tsp. salt
1 Tbsp. flour
1 egg, well beaten
1/4 tsp. vanilla extract
1/2 c. heavy cream, whipped
1 1/2 c. washed, hulled berries
1/4 to 1/2 c. currant jelly
6 baked 3-inch tart shells

1
Make and bake tart shells.
2
Scald milk.
3
Mix sugar, salt and flour with beaten egg and pour scalded milk slowly over this mixture, stirring constantly; then return to double boiler and cook until thick, stirring constantly.
4
Add vanilla; cool.
5
Just before using, fold in half the whipped cream; place layer of berries on top.
6
Heat currant jelly until it melts and put about 1 tablespoon on top of each tart.
7
Top with teaspoon of whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. scalded milk, 1/4 c. granulated sugar, 1/8 tsp. salt, 1 Tbsp. flour, and more.

Yes, Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Tarts

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