Fruit Tart With Citrus Glaze(Serves 8)

1. 1

   Stir together flour, cornstarch and sugar in medium size bowl. With pastry blender or 2 knives, cut in margarine until mixture is well blended and coarse crumbs form.

2. 2

   With fork, stir in egg. Press dough firmly into ball with hands.

3. 3

   (If mixture seems crumbly, work with hands until it holds together.)

4. 4

   Flatten dough slightly; roll out on large cookie sheet to 10 1/2-inch circle.

* Per serving · 4 servings · Values may vary.

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