Chocolate Self Saucing Pudding

1. 1

   Preheat oven to 180C Sift flour and cocoa into a large bowl.

2. 2

   Stir in sugar and make a well in the centre.

3. 3

   Whisk egg, butter, and milk in a jug and pour into well.

4. 4

   Stir gently until just combined (don't beat vigorously or the pudding won't be light).

5. 5

   Spread mixture into a 2L capacity ovenproof dish.

6. 6

   To make sauce, place boiling water in a glass jug.

7. 7

   Add cocoa and sugar.

8. 8

   Stir until dissolved.

9. 9

   Pour evenly over pudding mix.

10. 10

    Bake for 40 minutes.

11. 11

    Microwave method:.

12. 12

    Microwave on high for 10 minutes.

13. 13

    Test cake, If necessary, microwave a further 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.