Fudge Berry Pie

1. 1

   In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.

2. 2

   In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.

3. 3

   Remove from the freezer 30 minutes before serving. Top with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.