Fruit Tart Appetizers #1 Recipe

Name: Fruit Tart Appetizers #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 4 ½ tablespoons cornstarch; ⅛ teaspoon salt; 2 egg yolks, beaten; 2 cups milk; 1 tablespoon butter; ¾ teaspoon vanilla; 1 (12 ounce) package wonton wrappers; 5 kiwi, peeled and sliced; 5 strawberries, sliced; raspberries

Servings: persons

½ cup sugar
4 ½ tablespoons cornstarch
⅛ teaspoon salt
2 egg yolks, beaten
2 cups milk
1 tablespoon butter
¾ teaspoon vanilla
1 (12 ounce) package wonton wrappers
5 kiwi, peeled and sliced
5 strawberries, sliced
raspberries

1
Preheat oven to 425 degrees.
2
Spray muffin tin with cooking spray and place a round wrap in each cup.
3
(the edges will be slightly ruffled).
4
Lightly spray the top of each wrap with cooking spray.
5
Bake until golden brown, about 6-7 minutes.
6
Let shells cool and store in an airtight container until you are ready to use them.
7
Combine sugar, cornstarch and salt in a medium saucepan, stirring until blended.
8
Combine egg yolks and milk and stir into the sugar mixture.
9
Bring to a boil over medium heat and cook for 1 minute, stirring constantly.
10
Stir in butter and vanilla.
11
Pour into individual shells.
12
Cool for 30 minutes.
13
Garnish with fruit.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar, 4 ½ tablespoons cornstarch, ⅛ teaspoon salt, 2 egg yolks, beaten, and more.

Yes, Fruit Tart Appetizers #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Tart Appetizers #1

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