Zimtsterne, Cinnamon Stars

1. 1

   Beat egg whites with salt until stiff.

2. 2

   Add the powdered sugar and mix.

3. 3

   Keep 1 dl of the mixture as frosting.

4. 4

   Add the rest of the ingredients and mix well.

5. 5

   Roll the dough out in a ziploc bag, that's cut open (cut the two side seams so the two parts are held together only at the bottom) Cut out stars or whatever other shapes you want.

6. 6

   Bake for 3-5 minutes in a preheated oven at 450u00b0F.

7. 7

   When cookies are still warm, dip one side of cookies in frosting.

* Per serving · 4 servings · Values may vary.

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