Fruit Swirl Breakfast Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.

3. 3

   Mix all ingredients, except pie filling and glaze.

4. 4

   Beat vigorously for 30 seconds.

5. 5

   Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.

6. 6

   Spread pie filling over batter.

7. 7

   (Filling may not cover batter completely.)

8. 8

   Drop remaining batter by tablespoons onto pie filling.

9. 9

   Bake until light brown, 20 to 25 minutes.

10. 10

    Drizzle with glaze while warm.

11. 11

    Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.